Drivers of Food Choice

The purpose of the Drivers of Food Choice competitive grants program is to facilitate, synthesize and disseminate research to provide a deep understanding of the drivers of food choice among the poor in developing countries in South Asia and Sub-Saharan Africa that account for 90% of the global burden of undernutrition. DFC projects also aim to strengthen country-level leadership in nutrition, and foster a global community of food-choice researchers.

Latest News

New blog post on food safety in urban Ghana

Krystal Rampalli, MPH, Rebecca Pradeilles, Ph.D., and Akua Tandoh, MSc discuss food safety as a driver of food choice in urban Ghana.

Call for ANH Abstracts! (Now Closed)

The ANH Academy invites the submission of abstracts for the Research Conference on research at the nexus of agriculture and food systems, nutrition and health to be held in Hyderabad, India from 24 – 28 June 2019.

The competitive grants program is now closed and we are no longer accepting applications.

Special Events

08 Sep 2017

ANH Academy Week 2019

We are delighted to announce that the 2019 Agriculture, Nutrition & Health Academy Week will take place in HyderabadIndia, from 24 – 28 June, 2019.

Drivers of Food Choice is funded by

Drivers of Food Choice is managed by