Journal Publications

Cuevas R, De Guia A, Demont M. (2017). Developing a framework of gastronomic systems research to unravel drivers of food choice. International Journal of Gastronomy and Food Science. 9:88–99. 

Walls H, Johnston D, Mazalale J, Chirwa E. (2018). Why we are still failing to measure the nutrition transition. BMJ Global Health. 3:e000657.

Wertheim-Heck, S.C.O., Raneri, J.E., And Oosterveer, P. (2019). Food safety and nutrition for low-income urbanites: exploring a social justice dilemma in consumption policy. Environment and Urbanization.