Journal Publications

Cuevas R, De Guia A, Demont M. (2017). Developing a framework of gastronomic systems research to unravel drivers of food choice. International Journal of Gastronomy and Food Science. 9:88–99. 

Kangere W, Kamwanja T, Mazalale J, Johnston D, Walls HL. Women’s empowerment and gender equality as mediators of the agriculture-nutrition relationship. (Submitted to Food Security)

Walls H, Johnston D, Mazalale J, Chirwa E. (2018). Why we are still failing to measure the nutrition transition. BMJ Global Health. 3:e000657.

Wertheim-Heck, S.C.O., Raneri, J.E., And Oosterveer, P.  Food safety and nutrition for low-income urbanites: exploring a social justice dilemma in consumption policy. Environment and Urbanization. 29 June, 2019.

Wertheim-Heck, S.C.O. 2018. Food safety and nutrition for the urban poor – exploring a social justice policy dilemma of consumption. Plenary presentation at 3rd Agriculture, Nutrition & Health (ANH) Academy Week, 25–29 June 2018, Accra, Ghana.

Wertheim-Heck, S.C.O. & Spaargaren, G. 2016. Shifting configurations of shopping practices and food safety dynamics in Hanoi, Vietnam: a historical analysis. Agriculture and Human values, 33(3): 655–671. (also available at https://doi.org/10.1007/s10460-015-9645-4).

Wertheim-Heck, S.C.O., Vellema, S. & Spaargaren, G. 2014. Constrained consumer practices and food safety concerns in Hanoi. International Journal of Consumer Studies, 38(4): 326–336.

Wertheim-Heck, S.C.O., Vellema, S. & Spaargaren, G. 2015. Food safety and urban food markets in Vietnam: The need for flexible and customised retail modernisation policies. Food Policy, 54: 95–116.