Journal Publications

Cuevas R, De Guia A, Demont M. (2017). Developing a framework of gastronomic systems research to unravel drivers of food choice. International Journal of Gastronomy and Food Science. 9:88–99. 

Wertheim-Heck, S.C.O., And Raneri, J.E. (2018). Understanding how food retail transformations impact the diets of the urban poor. An evidence base from Vietnam. Long paper submitted to 170th EAAE Seminar. Montpellier, France, 15-17 May, 2019.

Walls H, Johnston D, Mazalale J, Chirwa E. (2018). Why we are still failing to measure the nutrition transition. BMJ Global Health. 3:e000657.

Kangere W, Kamwanja T, Mazalale J, Johnston D, Walls HL. Women’s empowerment and gender equality as mediators of the agriculture-nutrition relationship. (Submitted to Food Security)