Cuevas R, De Guia A, Demont M. (2017). Developing a framework of gastronomic systems research to unravel drivers of food choice. International Journal of Gastronomy and Food Science. 9:88–99.
Walls H, Johnston D, Mazalale J, Chirwa E. (2018). Why we are still failing to measure the nutrition transition. BMJ Global Health. 3:e000657.