DFC South and South East Asia

Behavioral Drivers of Food Choice in Eastern India: International Rice Research Institute; KIIT University, India

From Growing Food to Growing Cash: Understanding the Drivers of Food Choice in the Context of Rapid Agrarian Change in Indonesia: Center for International Forestry Research; Pennsylvania State University; University of Brawijaya, East Java, Indonesia

Food Choice in Indian Households in the Context of the Nutrition Transition: Emory University; BLDE University; University of Southern California

Retail diversity for dietary diversity. Preventing nutrition deserts for the urban poor within the transforming food retail environment in Vietnam: Fresh Studio Innovations Asia Ltd.; Bioversity International, Wageningen University

Incentivizing fruit and vegetable consumption in urbanizing India: London School of Hygiene and Tropical Medicine; National Institute of Nutrition of Indian Council of Medical Research; Public Health Foundation of India; Duke – National University of Singapore Graduate Medical School; Indian School of Business; St. John’s Research Institute, India

Nudging children toward healthier food choices: An experiment combining school and home gardens:World Vegetable Center; Nepal Agricultural Research Council, Asia Network for Sustainable Agriculture and Bioresources, Leibniz Institute of Vegetable and Ornamental Crops