DFC Sub-Saharan Africa

Influence of Land Impermanence on conservation and utilization of agrobiodiversity and subsequent effect on food attitudes and consumption patterns: Trócaire; Bioversity International; Makerere University

Drivers of Food Choice in the Context of Overweight among Women and Children in Malawi:  RTI International; University of Malawi’s College of Medicine; Harvard University.

Understanding the drivers of diet change and food choice among Tanzanian pastoralists to inform policy and practice:  Rollins School of Public Health at Emory University; International Livestock Research Program (ILRI); Sokoine University of Agriculture.

Dietary transitions in Ghanaian cities: mapping the factors in the social and physical food environments that drive consumption of energy dense nutrient-poor (EDNP) foods and beverages, to identify interventions targeting women and adolescent girls throughout the reproductive life course: School of Health and Related Research, University of Sheffield, UK; Department of Population, Family and Reproductive Health, University of Ghana; Department of Family and Community Medicine, University of Health and Allied Sciences, Ghana; Centre for Global Health and Human Development, Loughborough University; the French Agricultural Research & International Cooperative Organization; Department of Geography and Planning, University of Liverpool, UK

Diet, Environment, and Choices of positive living (DECIDE study): Evaluating personal and external food environment influences on diets among PLHIV and families in Dar es Salaam, Tanzania: Purdue University; Africa Academy for Public Health; University of Illinois, Chicago


Drivers of demand for animal-source foods in low-income informal settlements in Nairobi, Kenya: London School of Hygiene and Tropical Medicine; International Livestock Research Institute; University of Nairobi

Prospecting For Nutrition?  How Natural Resource Extraction Impacts Food Choices in Marginalized Communities: Helen Keller International; Johns Hopkins University; Université Julius Nyerere, Kankan, Guinea

Do agricultural input subsidies on staples reduce dietary diversity?: London School of Hygiene and Tropical Medicine; School of Oriental and African Studies, University of London; Department of Economics, University of Malawi

Understanding how dynamic relationships among maternal agency, maternal workload and the food environment affect food choices: Natural Resources Institute, University of Greenwich; London School of Hygiene and Tropical Medicine; Africa Innovations Institute; Sasakawa Global 2000, Uganda