Posters and Presentations

Posters

“Understanding systemic drivers of food choice to identify entry points for nutrition-sensitive interventions in eastern India.” By Cuevas, R.P., Custodio, M.C., Ynion, J., Samaddar, A., Mohanty, S.K. & Demont, M Third Annual Agriculture, Nutrition and Health (ANH) Academy Week, Accra, Ghana, 25–29 June 2018.

“A food preference checklist for women in Malawi: Method development and results.” By Kantukle, C.T., Flax, V.L. (presenter), Phuka, J.C., and Jaacks., L.M. 3rd Agriculture, Nutrition & Health (ANH) Academy Week 25 – 29 June 2018 – Accra, Ghana.

“Social and physical drivers of food choice: a participatory Photovoice project in two Ghanaian cities: a DFC Dietary transitions in Ghana study.” By Pradeilles, R, Laar, A., Zotor, F., Tandoh, A., Klomegah, S., Osei-Kwasi, H., Bohr, M., Green, M., Bricas, N., Holdsworth, M., Griffiths, P. 3rd Agriculture, Nutrition & Health (ANH) Academy Week 25 – 29 June 2018 – Accra, Ghana.

“Comparing individual and household dietary diversity measures: Experience from fieldwork in rural Malawi.” By Mirriam Matita (presenter), Helen Walls, Jacob Mazalale, Ephraim Chirwa, and Deborah Johnston. 3rd Agriculture, Nutrition & Health (ANH) Academy Week 25 – 29 June 2018 – Accra, Ghana.

“Does household participation in food markets increase dietary diversity? Evidence from rural Malawi.” By Chirwa, E. (presenter), Johnston, D., Mazalale, J., Matita, M., and Walls, H. 3rd Agriculture, Nutrition & Health (ANH) Academy Week 25 – 29 June 2018 – Accra, Ghana.

“Impact of agricultural input subsidy programmes in Malawi on end-points in the causal pathway to nutrition and related health: A systematic review.” By Walls, H., Mazalale, J., Katsande, A., Johnston, D., Chirwa, E., Matita, M., Smith. R. 3rd Agriculture, Nutrition & Health (ANH) Academy Week 25 – 29 June 2018 – Accra, Ghana.

“Promoting healthier food choices through integrated school gardens in Nepal.” By Schreinemachers, P., D.R. Bhattarai, R.M. Shrestha, P.L. Ghimire, B. Subedi, T. Brück, G. Baliki, I.P. Gautam, N.K. Kashichhawa, R.-Y. Yang. 2018. 6th Annual Scientific Symposium on Agriculture-Nutrition Pathways & 25 Years of Nepal’s Progress in Nutrition, 27-29 November 2018 – Kathmandu, Nepal.

“The feasibility and acceptability of information and communication technologies (ICTs) for collection of diet and time use data.” By Spray, A., (presenter), Priebe, J., Varley, G., Nambooze, J., Wellard, K., Ferguson, E. 3rd Agriculture, Nutrition & Health (ANH) Academy Week 25 – 29 June 2018 – Accra, Ghana.

“Impact of school gardens on nutrition outcomes in developing countries.” By Schreinemachers, P. (presenter) & Yang, R.-y. 3rd Agriculture, Nutrition & Health (ANH) Academy Week 25 – 29 June 2018 – Accra, Ghana.

Schreinemachers, P., D.R. Bhattarai, R.M. Shrestha, P.L. Ghimire, B. Subedi, T. Brück, G. Baliki, I.P. Gautam, N.K. Kashichhawa, R.-Y. Yang. 2018. “Promoting healthier food choices through integrated school gardens in Nepal.” Poster presented at the 6th Annual Scientific Symposium on Agriculture-Nutrition Pathways & 25 Years of Nepal’s Progress in Nutrition, Hotel Yak and Yeti, Kathmandu, 27-29 November 2018.

Presentations

“Influence of Land Impermanence Syndrome on Conservation and Utilization of ABD and subsequent effect on food attitudes and consumption patterns.” By Dolan, I. (presenter) and Ekesa, B. 3rd Agriculture, Nutrition & Health (ANH) Academy Week 25 – 29 June 2018 – Accra, Ghana.

“Understanding the drivers of diet change and food choice among Tanzanian pastoralists.” By Kelly, J., and Girard, A.W. 3rd Agriculture, Nutrition & Health (ANH) Academy Week 25 – 29 June 2018 – Accra, Ghana.

“Dietary transitions in Ghanaian cities: using innovative methods to map the social and physical food environments that drive consumption of unhealthy foods and beverages, to identify contextually appropriate policies and interventions: the DFC Dietary transitions in Ghana study.” By Holdsworth, M., Zotor, F., Pradeilles, R., Griffiths, P., Green, M., Mensah, K., Akparibo, R., Barnes, A., Bricas, N., Laar, A. 3rd Agriculture, Nutrition & Health (ANH) Academy Week 25 – 29 June 2018 – Accra, Ghana.

“Dietary transitions in Ghanaian cities.” By Laar, A. 3rd Agriculture, Nutrition & Health (ANH) Academy Week 25 – 29 June 2018 – Accra, Ghana.

“Dietary transitions in African cities.” By Osei-Kwasi, H.A., Laar, A., Pradeilles, R., Zotor, F., Aryeetey, R., Akparibo, R., Tandoh, A., Klomegah, S., Green, M., Bricas, N., Griffiths, P., Njera, M., and Holdsworth, M. N8 Agri-food annual conference, Liverpool, May 2018.

“Designing a discrete choice experiment to understand food choice based on maize price variations in rural Malawi.” By Mazalale, J. 3rd Agriculture, Nutrition & Health (ANH) Academy Week 25 – 29 June 2018 – Accra, Ghana.

“Food safety and nutrition for the urban poor – exploring the social justice policy dilemma of consumption.” By Wertheim-Heck, S.C.O. 3rd Agriculture, Nutrition & Health (ANH) Academy Week 25 – 29 June 2018 – Accra, Ghana.

“Improving Nutrition through Gastronomic Systems Research.” By Demont, M. Invited Plenary Lecture, FAO Regional Symposium on Sustainable Food Systems for Healthy Diets and Improved Nutrition in Asia and the Pacific, Food and Agriculture Organization of the United Nations (FAO), Bangkok, Thailand, 10–11 November 2017.

“Feeding future cities through nutrition-sensitive food value chains.” By Demont, M. Urban-Rural Systems: Emerging Research at the Interface of Urbanisation and Agriculture. Contributed Event at Fifth International Rice Congress, Singapore, 14–17 October 2018.

“Drivers of food choice for improved nutrition in Eastern India.” By Custodio, M.C., Demont, M., Cuevas, R.P., Ynion, J., Samaddar, A. & Mohanty, S.K. Fifth International Rice Congress, Singapore, 14–17 October 2018.

“Contextualising food choice in the gastronomic system through expert elicitation.” By Samaddar, A., Cuevas, R.P., Custodio, M.C., Ynion, J., Mohanty, S.K. & Demont, M. Fifth International Rice Congress, Singapore, 14–17 October 2018.

“Understanding systemic drivers of food choice to identify entry points for nutrition-sensitive interventions in eastern India.” By Cuevas, R.P., Custodio, M.C., Ynion, J., Samaddar, A., Mohanty, S.K. & Demont, M Third Annual Agriculture, Nutrition and Health (ANH) Academy Week, Accra, Ghana, 25–29 June 2018.

 “Oil Palm Conversion, Landscape Change and Diets in Indonesia.” By Ickowitz, A. Presentation in conference symposium entitled “Changing Landscapes, Changing Diets in Indonesia: Impacts of Tropical Landscape Change on Human Diet and Local Food Systems.” Association of Tropical Biology & Conservation (ATBC), Kuching, Malaysia 2-5 July, 2018.

From Growing Food to Growing Cash: Drivers of Food Choice in Rural Indonesia.” By Ickowitz, A., Purwestri, R., Wirawan, N., and Powell, B. FLARE (Forests & Livelihoods: Assessment, Research, and Engagement); Copenhagen, October 17-20, 2018. 

 

Retail Diversity for Dietary Diversity (RD4DD) Preventing nutrition desserts for the urban poor.” By Wertheim-Heck, S.C.O. 3rd Agriculture, Nutrition & Health (ANH) Academy Week, 25 -29 June 2018 -Accra, Ghana.